A Taste of South East Asia

Indochine.
A Taste of South East Asia.

Indochine is a cosy neighbourhood restaurant influenced by Southeast Asian culinary experiences.

The melting pot of Vietnam, Thailand, Cambodia, Laos, and Myanmar with flavours of Malaysia interspersed, gives us our culinary heritage, albeit with a minimalist French slant. The food of Indochine is prepared from locally sourced ingredients where possible, married to the robust, exotic flavours and techniques of the East.

In the Heart of Dublin 4

The mantra of salty and sweet, sour and hot, with naturally occurring Umami flavourings brings Southeast Asia to our Dublin 4 dining room. The dishes are all hand prepared by our eclectic band of experienced chefs and served in a relaxing yet reassuring manner by our welcoming staff. The food is paired with hand-crafted cocktails and a comprehensive wine list that will cater to all palates.

 

Book a Table

Join Us for a Drink

We have a buzzy cocktail bar open till late serving all the favourites from spritz to modern classics.

Cocktail Menu

Testimonials

“This is an absolute must experience!!! From start to finish I was head over heels about this place. The smell of burnt wood is gorgeous, the real fire is so cosy! The staff were only ever a glance away - so friendly, helpful and attentive and omg the food is to die for! We got the duck starter (highly recommend) and I chose the seabreem while my friend got a curry. For dessert, we had a panna cotta type dessert. I’m not normally a fan but this was something else. I’d give this place 6 stars if I could! Try the cocktails, they’re heavenly ❤️ Already excited about going back here - my new favourite restaurant in Dublin”
Lizzy Byrne
Building