Christmas Menu

Dinner €47.50

Starters (Served Communally)

Goyza

Wicklow rare-breed pork, water chestnut, ages balsamic & soy dip

(1, 6, 12)

Duck Larb

Crispy twice cooked duck, lime leaf, coriander, mint, roast rice, chilli flake

Bánh Cua

Panko fried, red curry, lime leaf, Thai basil, fine beans, cucumber & peanut relish

(1 Wheat, 4, 5)

Kanom Jeeb

Steamed Dublin Bay prawn dumplings, scallion, sweet soy

(1 Wheat, 2, 6)

Gá Nuóng

Lemongrass, coriander, ginger, soy marinated chicken thigh skewers

(6)

Mains

Beef Chilli ***

Slivers of Irish fillet, green beans, garlic, sweet peppers, Thai basil

(6)

Pad Thai *

Thai Institution! Shimp, scallion, Asian greens, Tamarind, lime, roast peanuts

(2, 3, 4, 5)

Red Duck Leg Curry ***

Confit Skeaghanore leg, Khemer curry, Thai basil & aubergine

(4)

Rendang **

Slow braised Irish beef, sweet potato, roti, cucumber salad

(1 Wheat, 4)

Green Halibut Curry ***

Bamboo shoots, fine beans, Thai aubergine & basil

(4)

Chicken Cashew Nut

Corn fed boneless thighs, mild roast chilli, sweet peppers, scallions

(6, 8)

Bo Luc Lac

Pat Mcloughlin’s “Shaking Beef”, red onion, mange toute, baby watercress

(6, 7)

Mekong Duck

Twice cooked duck, garlic, Shaoxing, Asian greens, scallion, chilli, morning glory

(6, 8)

Dessert

Coconut Panna Cotta

(7)

Indochine Spiced Beignut

(1 Wheat, 3, 7)
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