Christmas Menu

Dinner €50

Starters (Served Communally)

Goyza

Wicklow rare-breed pork, water chestnut, ages balsamic & soy dip

(1, 6, 12)

Duck Larb

Crispy twice cooked duck, lime leaf, coriander, mint, roast rice, chilli flake

Bo La Lot

Betel leaf wrapped Irish beer, pineapple & lime

(5)

Kanom Jeeb

Steamed Dublin Bay prawn dumplings, scallion, sweet soy

(1 Wheat, 2, 6)

Vietnamese Rolls

Tiger Prawns, avocado, baby leaf, kewpie mayo, gari

(2, 3)

Mains

Pad Krapow Beef **

Pat Mcloughlin’s chopped top rib, roast chilli, lime leaf, green beans, poached egg

(3, 6)

Pad Thai *

Thai Institution! Shimp, scallion, Asian greens, Tamarind, lime, roast peanuts

(2, 3, 4)

Red Duck Leg Curry ***

Confit Skeaghanore leg, Khemer curry, Thai basil & aubergine

(4)

Rendang **

Slow braised Irish beef, sweet potato, roti, cucumber salad

(1 Wheat, 4)

Green Halibut Curry ***

Bamboo shoots, fine beans, Thai aubergine & basil

(4)

Chicken Cashew Nut

Corn fed boneless thighs, mild roast chilli, sweet peppers, scallions

(6, 8)

Bo Luc Lac

Pat Mcloughlin’s “Shaking Beef”, red onion, mange toute, baby watercress

(6, 7)

Desserts

Pandanus Cream Caramel

(3, 7)

Indochine Spiced Beignut

(1 Wheat, 3, 7)
Building