Goyza
Wicklow rare-breed pork, water chestnut, ages balsamic & soy dip
Wicklow rare-breed pork, water chestnut, ages balsamic & soy dip
Crispy twice cooked duck, lime leaf, coriander, mint, roast rice, chilli flake
Panko fried, red curry, lime leaf, Thai basil, fine beans, cucumber & peanut relish
Steamed Dublin Bay prawn dumplings, scallion, sweet soy
Lemongrass, coriander, ginger, soy marinated chicken thigh skewers
Slivers of Irish fillet, green beans, garlic, sweet peppers, Thai basil
Thai Institution! Shimp, scallion, Asian greens, Tamarind, lime, roast peanuts
Confit Skeaghanore leg, Khemer curry, Thai basil & aubergine
Slow braised Irish beef, sweet potato, roti, cucumber salad
Bamboo shoots, fine beans, Thai aubergine & basil
Corn fed boneless thighs, mild roast chilli, sweet peppers, scallions
Pat Mcloughlin’s “Shaking Beef”, red onion, mange toute, baby watercress
Twice cooked duck, garlic, Shaoxing, Asian greens, scallion, chilli, morning glory