Goyza
Wicklow rare-breed pork, water chestnut, ages balsamic & soy dip
(1, 6, 12)
Christmas Menu
Dinner €50
Starters (Served Communally)
Duck Larb
Crispy twice cooked duck, lime leaf, coriander, mint, roast rice, chilli flake
Bo La Lot
Betel leaf wrapped Irish beer, pineapple & lime
(5)
Kanom Jeeb
Steamed Dublin Bay prawn dumplings, scallion, sweet soy
(1 Wheat, 2, 6)
Vietnamese Rolls
Tiger Prawns, avocado, baby leaf, kewpie mayo, gari
(2, 3)
Mains
Pad Krapow Beef **
Pat Mcloughlin’s chopped top rib, roast chilli, lime leaf, green beans, poached egg
(3, 6)
Pad Thai *
Thai Institution! Shimp, scallion, Asian greens, Tamarind, lime, roast peanuts
(2, 3, 4)
Red Duck Leg Curry ***
Confit Skeaghanore leg, Khemer curry, Thai basil & aubergine
(4)
Rendang **
Slow braised Irish beef, sweet potato, roti, cucumber salad
(1 Wheat, 4)
Green Halibut Curry ***
Bamboo shoots, fine beans, Thai aubergine & basil
(4)
Chicken Cashew Nut
Corn fed boneless thighs, mild roast chilli, sweet peppers, scallions
(6, 8)
Bo Luc Lac
Pat Mcloughlin’s “Shaking Beef”, red onion, mange toute, baby watercress
(6, 7)
Desserts
Pandanus Cream Caramel
(3, 7)
Indochine Spiced Beignut
(1 Wheat, 3, 7)
