Goyza
Wicklow rare-breed pork, water chestnut, ages balsamic & soy dip
(1, 6, 12)
Christmas Menu
Dinner €47.50
Starters (Served Communally)
Duck Larb
Crispy twice cooked duck, lime leaf, coriander, mint, roast rice, chilli flake
Bánh Cua
Panko fried, red curry, lime leaf, Thai basil, fine beans, cucumber & peanut relish
(1 Wheat, 4, 5)
Kanom Jeeb
Steamed Dublin Bay prawn dumplings, scallion, sweet soy
(1 Wheat, 2, 6)
Gá Nuóng
Lemongrass, coriander, ginger, soy marinated chicken thigh skewers
(6)
Mains
Beef Chilli ***
Slivers of Irish fillet, green beans, garlic, sweet peppers, Thai basil
(6)
Pad Thai *
Thai Institution! Shimp, scallion, Asian greens, Tamarind, lime, roast peanuts
(2, 3, 4, 5)
Red Duck Leg Curry ***
Confit Skeaghanore leg, Khemer curry, Thai basil & aubergine
(4)
Rendang **
Slow braised Irish beef, sweet potato, roti, cucumber salad
(1 Wheat, 4)
Green Halibut Curry ***
Bamboo shoots, fine beans, Thai aubergine & basil
(4)
Chicken Cashew Nut
Corn fed boneless thighs, mild roast chilli, sweet peppers, scallions
(6, 8)
Bo Luc Lac
Pat Mcloughlin’s “Shaking Beef”, red onion, mange toute, baby watercress
(6, 7)
Mekong Duck
Twice cooked duck, garlic, Shaoxing, Asian greens, scallion, chilli, morning glory
(6, 8)
Dessert
Coconut Panna Cotta
(7)
Indochine Spiced Beignut
(1 Wheat, 3, 7)
