Lunch Menu

Tiger Prawns, avocado, baby leaf, kewpie mayo, gari (2,3)

Steamed Dublin Bay prawn dumplings, scallion, sweet soy (1 Wheat, 2, 6)

Marinated Irish beef fillet, tamarind dip, apple aubergine, scallion, coriander, roast rice, sweet chilli dressing (6)

Panko fried crab cakes, red curry, lime leaf, Thai basil, fine beans, cucumber & peanut relish (1,4,5)

Crispy twice cooked duck, lime leaf, coriander, mint, roast rice, chilli flake

Wild Irish salmon belly, crispy shallot, lime, roast, chilli powder, mint Thai basil (1 Wheat, 6, 12)

Smoked Irish trout, betel leaf, galangal paste, coriander, fried shallots (4,6)

Lemongrass, coriander, ginger, soy marinated chicken thigh skewers (6)

Wicklow rare-breed pork, water chestnut, aged balsamic & soy dip (1 Wheat)

Onions, bamboo shoots, sweet peppers, crispy shallot, sweet potato

Sweet peppers, Thai basil, bamboo shoots, fine beans

Thai & pea aubergine, fine beans, bamboo shoots, Thai basil

Slow braised Irish beef, sweet potato, roti, cucumber salad

Pat Mcloughlin’s Irish fillet, red onion, scallion, mange toute, baby watercress

Corn fed boneless thighs, mild roast chilli, sweet peppers, courgette, red onion

Twice cooked Wicklow pork belly, fine beans, dry red curry, lime leaf, chilli, Thai basil

Irish Trout, red onion, beansprouts, mint, coriander, cashew nuts, cherry tomato, watercress, Noc Cham

Slivers of Irish fillet, green beans, garlic, sweet peppers, Thai basil (6)

Corn fed boneless thighs, mild roast chilli, sweet peppers, scallions

Prawn, chicken or tofu, scallion, Asian greens, egg, tamarind, lime, roast peanuts

Two beef broth, rice noodles, Asian greens, scallions, bean sprouts, chilli & lime

Grilled chicken, wom bok, carrot, coriander, coconut, lime, roast peanuts & crisp shallots

Clay pot baked shrimp & glass noodles, pork belly, Chinese celery, black pepper, scallions

Grilled satay thigh, pickled carrot & daikon, edamame, red cabbage, broccolini, peanut sauce

Tofu, cashew nut, watercress, Asian greens, mangetout, Ume sesame seed, giant couscous, miso mushrooms, tahini and cashew drizzle

Miso glaze, sushi rice, avocado, edamame, scallion, gari

Passion fruit foam, white chocolate, mango jelly, caramelised pineapple

Lemongrass Chantilly, fresh fruit