Lunch Menu

Tiger Prawns, avocado, baby leaf, kewpie mayo, gari (2,3)

Steamed Dublin Bay prawn dumplings, scallion, sweet soy (1 Wheat, 2, 6)

Betel leaf wrapped Irish Beef, pineapple & lime (5)

Crispy twice cooked duck, lime leaf, coriander, mint, roast rice, chilli flake

Wild Irish salmon belly, crispy shallot, lime, roast, chilli powder, mint Thai basil (1 Wheat, 6, 12)

Wicklow rare-breed pork, water chestnut, aged balsamic & soy dip (1 Wheat)

Onions, bamboo shoots, sweet peppers, crispy shallot, sweet potato

Sweet peppers, Thai basil, bamboo shoots, fine beans

Thai & pea aubergine, fine beans, bamboo shoots, Thai basil

Slow braised Irish beef, sweet potato, roti, cucumber salad

Pat Mcloughlin’s Irish fillet, red onion, scallion, mange toute, baby watercress

Chopped chicken or top rib, roast chilli, lime leaf, green beans, poached egg

Corn fed boneless thighs, mild roast chilli, sweet peppers, scallions

Prawn, chicken or tofu, scallion, Asian greens, egg, Tamarind, lime, roast peanuts

Two beef broth, rice noodles, Asian greens, scallions, bean sprouts, chilli & lime

Grilled chicken, Worn Bok, carrot, coriander, coconut, lime, roast peanuts & crisp shallots

Clay pot baked shrimp & glass noodles, Chinese celery, black pepper, scallions

Grilled satay thigh, pickled carrot & daikon, edamame, red cabbage, broccolini, peanut sauce

Tofu, cashew nut, watercress, Asian greens, mangetout, Ume sesame seed, giant couscous, miso mushrooms, tahini and cashew drizzle

Miso glaze, sushi rice, avocado, edamame, scallion, gari