Lunch Menu

Irish Crab, Thai yellow curry, petit pois, potato, carrot, cardamom yoghurt (1a, 2, 7)

Marinated Irish beef fillet, Tamarind dip, apple aubergine, scallion, coriander, roast rice sweet chilli dressing (6)

Lemongrass, coriander, ginger, soy marinated chicken thigh skewers (6)

Irish Lobster tails, BBQ Pork, bone marrow consommé, Banhoek chilli oil (1a, 2)

Wicklow rare-breed pork, water chestnut, aged balsamic & soy dip (1a, 6, 12)

Wild Irish salmon belly, crispy shallot, lime, roast rice, chilli powder, mint, Thai basil (4)

Crispy twice cooked duck, lime leaf, coriander, mint, roast rice, chilli flake

Steamed Dublin Bay prawn dumplings, scallion, sweet soy (1a, 2, 6)

Tiger Prawns, avocado, baby leaf, kewpie mayo, gari (2, 3)

Slow braised Irish beef, sweet potato, roti (1a, 4)

Robinson’s Irish fillet, red onion, scallion, mange toute, baby watercress. (6, 7)

Slivers of Irish fillet, green beans, garlic, sweet peppers, Thai basil (6)

Corn fed boneless thighs, mild roast chilli, sweet peppers, scallions (6, 8)

Corn fed boneless thighs, Shiitake mushroom, sweet peppers, scallions, red onion (6, 8)

Prawn, chicken or tofu, scallion, Asian greens, egg, Tamarind, lime, roast peanuts (2, 3, 4, 5)

Twice cooked Wicklow pork belly, morning glory, beansprouts, scallions, chilli, Thai basil (6)

Twice cooked duck, garlic, Shaoxing, Asian greens, scallion, chilli, morning glory (6, 8)

Clay pot baked Shrimp & glass noodles, Chinese celery, black pepper, scallions (2, 6, 9)

Grilled chicken, Wom Bok, carrot, coriander, coconut, lime, roast peanuts & crisp shallots. (5)

Grilled prawn Thai glass vermicelli salad, Chinese celery, cucumber, carrots, crispy pork, cherry tomato, peanuts, Nahm Jim (2, 5, 6, 9)

Onions, bamboo shoots, sweet peppers,
crispy shallot, sweet potato (4)

Sweet peppers, Thai basil, bamboo shoots, fine beans. (4)

Thai & pea aubergine, fine beans, bamboo shoots, Thai basil. (4)

Miso glaze, Asian slaw, avocado, edamame, scallion, gari (4, 6)

Grilled satay thigh, edamame, red cabbage, broccolini, peanut sauce (5, 6)

Tofu, cashew nut, watercress, Asian greens, mangetout, mushrooms, tahini and cashew drizzle (8, 11)

Spice sugar, pandanus crème Anglaise (1a, 3, 7)

Lemongrass Chantilly, fresh fruit (3, 7)

Flourless brownie, miso caramel chocolate tart, bourbon vanilla ice cream