Dinner

Beef consommé, bone marrow, fillet sliver, oxtail wonton

Wicklow rare-breed pork, water chestnut, aged balsamic & soy dip

Crispy twice cooked duck, lime leaf, coriander, mint, roast rice, chilli flake

Betel leaf wrapped Irish beef, pineapple & lime

Steamed Dublin Bay prawn dumplings, scallion, sweet soy

Tiger Prawns, avocado, baby leaf, kewpie mayo, gari

Pat Mcloughlin’s chopped top rib, roast chilli, lime leaf, green beans, poached egg

Thai Institution! Shrimp, scallion, Asian greens, Tamarind, lime, roast peanuts

Confit Skeaghanore leg, Khemer curry, Thai basil & aubergine

Slow braised Irish beef, sweet potato, roti, cucumber salad

Bamboo shoots, fine beans, Thai aubergine & basil

Five spice hock, soy braise,“mother-in-law”eggs, Asian greens

Clay pot baked Shrimp & glass noodles, Chinese celery, black pepper, scallions

Whole fish, Asian slaw, green plantains, sweet chilli & tamarind

Corn fed boneless thighs, mild roast chilli, sweet peppers, scallions

Pat Mcloughlin’s “Shaking Beef” fillet, red onion, mange toute, baby watercress.

Red curry Aioli

Panko crust, baby gem

Chinese chives, tiger prawn, Sriracha soy dip

Sichimi, coriander & cashew chutney