Dinner

Panko fried crab cakes, red curry, lime leaf, Thai basil, fine beans, cucumber & peanut relish

Wicklow rare-breed pork, water chestnut, aged balsamic & soy dip

Marinated Irish beef fillet, tamarind dip, apple aubergine, scallion, coriander, roast rice , sweet chilli dressing

Smoked Irish trout, betel leaf, galangal paste, coriander, fried shallots

Wild Irish salmon belly, crispy shallot, lime, roast rice, chilli powder, mint, Thai basil

Crispy twice cooked duck, lime leaf, coriander, mint, roast rice, chilli flake

Lemongrass, coriander, ginger, soy marinated chicken thigh skewers

Steamed Dublin Bay prawn dumplings, scallion, sweet soy

Tiger Prawns, avocado, baby leaf, kewpie mayo, gari

Banana leaf wrapped, coriander & lime sauce, cucumber & mint salad

Slivers of Irish fillet, green beans, garlic, sweet peppers, Thai basil

Thai Institution! Shrimp, scallion, Asian greens, tamarind, lime, roast peanuts

Confit Skeaghanore leg, Khemer curry, Thai basil & aubergine

Slow braised Irish beef, sweet potato, roti, cucumber salad

Bamboo shoots, fine beans, Thai aubergine & basil

Corn fed boneless thighs, mild roast chilli, button mushrooms, sweet peppers, scallions

Clay pot baked Shrimp & glass noodles, Chinese celery, black pepper, scallions

Twice cooked Wicklow pork belly, fine beans, dry red curry, lime leaf, chilli, Thai basil

Corn fed boneless thighs, mild roast chilli, button mushrooms, sweet peppers, scallions

Twice cooked duck, garlic, Shaoxing, Asian greens, scallion, chilli, morning glory

Pat Mcloughlin’s “Shaking Beef” fillet, red onion, mange toute, baby watercress.

Red curry Aioli

Panko crust, baby gem

Vegetarian or with Nduja, spicy soy dip

Pork & prawn, spicy tomato sauce

Passion fruit foam, white chocolate, mango jelly, caramelised pineapple

Lemongrass Chantilly, fresh fruit

Spiced sugar, pandanus, creme Anglaise