Pho Bo
Beef consommé, bone marrow, fillet sliver, oxtail wonton
Beef consommé, bone marrow, fillet sliver, oxtail wonton
Wicklow rare-breed pork, water chestnut, aged balsamic & soy dip
Crispy twice cooked duck, lime leaf, coriander, mint, roast rice, chilli flake
Betel leaf wrapped Irish beef, pineapple & lime
Steamed Dublin Bay prawn dumplings, scallion, sweet soy
Tiger Prawns, avocado, baby leaf, kewpie mayo, gari
Pat Mcloughlin’s chopped top rib, roast chilli, lime leaf, green beans, poached egg
Thai Institution! Shrimp, scallion, Asian greens, Tamarind, lime, roast peanuts
Confit Skeaghanore leg, Khemer curry, Thai basil & aubergine
Slow braised Irish beef, sweet potato, roti, cucumber salad
Bamboo shoots, fine beans, Thai aubergine & basil
Five spice hock, soy braise,“mother-in-law”eggs, Asian greens
Clay pot baked Shrimp & glass noodles, Chinese celery, black pepper, scallions
Whole fish, Asian slaw, green plantains, sweet chilli & tamarind
Corn fed boneless thighs, mild roast chilli, sweet peppers, scallions
Pat Mcloughlin’s “Shaking Beef” fillet, red onion, mange toute, baby watercress.
Red curry Aioli
Panko crust, baby gem
Chinese chives, tiger prawn, Sriracha soy dip
Sichimi, coriander & cashew chutney