Christmas Menu

Express Lunch 1 course €15.95 2 course €24.95 3 course €29.95

Starters (Served Communally)

Bánh Cua**

Panko fried crab cakes, red curry, lime leaf, Thai basil, fine beans, cucumber & peanut relish

(1 wheat, 2, 4, 5)

Crying Tiger *

Marinated Irish beef fillet, Tamarind dip, apple aubergine, scallion, coriander, roast rice, sweet chilli dressing

(6)

Gá Nuóng *

Lemongrass, coriander, ginger, soy marinated chicken thigh skewers

(6)

Ca Hoi La Trau

Smoked Irish Trout, Betal leaf, galangal paste, coriander, fried shallots

(4,6)

Goyza

Wicklow rare-breed pork, water chestnut, ages balsamic & soy dip

(1, 6, 12)

Duck Larb

Crispy twice cooked duck, lime leaf, coriander, mint, roast rice, chilli flake

Isaan Salmon Ceviche

Wild Irish salmon belly, crispy shallot, lime, roast rice, chilli powder, mint, Thai basil

(4)

Kanom Jeeb

Steamed Dublin Bay prawn dumplings, scallion, sweet soy

(1 Wheat, 2, 6)

Vietnamese Rolls

Tiger Prawns, avocado, baby leaf, kewpie mayo, gari

(2, 3)

Mains

Rendang **

Slow braised Irish beef, sweet potato, roti

(1 wheat, 4))

Shaking Beef *

Grass fed Irish fillet, red onion, scallion, mangetout, baby watercress

(6,7)

Beef Chilli

Slivers of Irish fillet, green beans, garlic, sweet peppers, Thai basil

(6)

Pad Thai *

Prawn, chicken or tofu, scallion, Asian greens, egg, tamarind, line, roast peanuts

(2, 3, 4, 5)

Lemongrass Chicken

Corn fed boneless thighs, mild roast chilli, sweet peppers, courgette, red onion

(6,8)

Pork Pad Prik ***

Twice cooked Wicklow pork belly, fine beans, dry red curry, lime leaf, chilli, Thai basil

(6)

Mekong Duck*

Twice cooked duck, garlic, Shaoxing, Asian greens, scallions, chilli, morning glory

(6, 8)

Chicken Cashew Nut

Corn fed boneless thighs, mild roast chilli, sweet peppers, scallions

(6, 8)

Smoked Trout Salad

Irish Trout, red onion, beansprouts, miny, coriander, cashew nuts, cherry tomato, watercress, Nuoc Cham

(4, 8)

Chicken Salad

Grilled Chicken, Wom Bok, carrot, coriander, coconut, lime, roast peanuts & crisp shallots

(5)

Pho Bo

Two beef broth, rice noodles, Asian greens, scallions, bean sprouts, chilli & lime

Kung Op *

Clay pot baked shrimp & glass noodles, pork belly, Chinese celery, black pepper, scallions

(2, 6, 9)

Curry Chicken, Beef, Prawn (2), Tofu (6), Vegetable

Yellow *

Onions, bamboo shoots, sweet peppers, crispy shallots, sweet potato

(4)

Red **

Sweet peppers, Thai basil, bamboo shoots, fine beans

(4)

Green ***

Thai & pea aubergine, fine beans, bamboo shoots, Thai basil

(4)

Buddha Bowl

Salmon Buddah Bowl

Miso glaze, brown rice, avocado, edamame, scallion, gari

(4, 6, 7)

Chicken Buddha Bowl

Grilled satay thigh, pickled carrot & daikon, edamame, red cabbage, broccolini, peanut sauce

(5 peanuts, 6)

Vegan Buddha Bow

Tofu, cashew nut, watercress, Asian greens, mangetout, Ume sesame seed, giant cous cous, miso mushrooms, tahini * cashew drizzle

(8, 11)

Desserts

Coconut Panna Cotta

Passion fruit foam, white chocolate, mango jelly, caramelised pineapple

(7)

Tropical Fruit Pavlova

Lemongrass Chantilly, fresh fruit

(3, 7)

Indochine Spiced Beignut

(1 Wheat, 3, 7)
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